Folio F(eat)ures Ep. 1 – Tinuno

Welcome to the first installment of Features, a Folio exclusive where students take us to their favourite restaurants that remind them of their homeland. In this episode, Denise Paglinawan, a second-year journalism student, takes us to Tinuno — an authentic Filipino restaurant. It’s well known for its kamayan, a traditional dish served on a banana leaf that is meant to be shared and eaten with your hands.

Video by Bianca Bharti and Aidan Lising.